KMID : 0665020030080010045
|
|
Food Industry and Nutrition 2003 Volume.8 No. 1 p.45 ~ p.49
|
|
Sanitation of Seafood Processing Equipments by the Prepared Acidic Electrolyzed Water
|
|
Kum Kee-Yeon
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|